Sis: vesi, suolattu anjovis (34%), etikka, suola, jauhettu muskottikukka, chilijauhe, stabilointiaine: ksantaanikumi
Geo Watkins Anchovy Sauce has a unique taste that can be used to enhance a variety of fish dishes. Although the sauce itself doesn’t really have a fishy flavour, it works perfectly to complement the likes of fish pies and homemade fish cakes.
When using Geo Watkins Anchovy Sauce, it is highly recommended that you read the guidelines as it is one of those sauces that you don’t want to overdo. Used in the right quantity, however, this sauce can really take a simple meal up to the next level.